Trudy’s Peanut Butter Cups

Ingredients:
1 packet graham crackers, crushed (1 ¾ c.)
1 lb. powdered sugar (4 cups)
2 ½-3 c. creamy, old-fashioned peanut butter
2 Tbsp. butter, softened

Directions:
Combine crumbs and sugar. Combine peanut butter and butter. Add crumbs to peanut butter mixture a little at a time. Mix together well. (Alternate method is to mix all ingredients in food processor fitted with metal blade until well blended) Place in bowl, mixing by hand if needed to blend completely. Cover and allow chilling if you have time. Roll into balls and dip in melted, tempered chocolate, or use small paper candy cups (like small cupcake liners), layering chocolate, a flattened peanut butter cup, and more chocolate. Chill until chocolate hardens. Store in refrigerator, covered.

Smaller Recipe
1 c. graham cracker crumbs
2 c. powdered sugar
16 oz. jar natural (old-fashioned) peanut butter (I like creamy salted)
1 Tbsp. butter, softened