Chocolate Fondue in Quantity

Ingredients:
2 pound plus bars of dark (semisweet or bittersweet) chocolate, roughly chopped
1 pint (2 cups) heavy cream
1 can (14 oz.) sweetened condensed milk
2 cans (12 oz. each) evaporated milk, or use more heavy cream (start by adding one can, and add more at the end until of a thick, pourable consistency

Directions:
Bring cream and milks almost to a boil, and add chopped chocolate. Stir over low heat until chocolate is melted. Serve in fondue pot. It will stay smooth and creamy for a long time, as long as it’s over low heat.

Serve with marshmallows (preferably homemade), strawberries, pretzel rods, and other assorted fruits and sponge cake or pound cake, if desired.