Creamy Caesar Dressing

Mix in bowl or blender:
Juice of a lemon (about 3 Tbsp.)
2 Tbsp. red wine vinegar
1 tsp. Dijon mustard
1 minced garlic clove
2 tsp. Worcestershire sauce
4 tsp. sugar
1 ½ tsp. salt
Freshly ground pepper
¼ c. grated parmesan or Romano cheese (freshly grated is best)

Slowly add:
½ c. extra virgin olive oil or vegetable oil
When mixture is thoroughly blended, add 1 ¼ c. mayonnaise and blend.

If mixture is a little too thick, thin with olive or vegetable oil, but it should be on the thick side.

Pour over crisp greens, tossing with a little more shredded parmesan cheese and croutons, if desired, until dressing coats lettuces well. Serve in chilled salad bowls.